1776 Page 4

  The fear that the British were preparing an attack was ever present. “We scarcely lie down or rise up, but with expectation that the night or the day must produce some important event,” wrote one of Washington’s staff.

  It was in the first week of August, at the end of his first month as commander, when Washington learned how much worse things were than he knew. A report on the supply of gunpowder at hand revealed a total of less than 10,000 pounds, and the situation was not expected to improve soon. Very little gunpowder was produced in the colonies. What supplies there were came mainly by clandestine shipments from Europe to New York and Philadelphia by way of the Dutch island St. Eustatius in the Caribbean. At present, there was powder enough only for about nine rounds per man. According to one account, Washington was so stunned by the report he did not utter a word for half an hour.

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  THE SPRAWLING AMERICAN ENCAMPMENTS bore little resemblance to the usual military presence. Tents and shelters were mainly patched-together concoctions of whatever could be found. Each was “a portraiture of the temper and taste of the person that encamps in it,” wrote clergyman Emerson.

  Some are made of boards, some of sailcloth, and some partly of one and partly of the other. Others are made of stone and turf, and others again of brick and others brush. Some are thrown up in a hurry and look as if they could not help it—mere necessity—others are curiously wrought with doors and windows.

  A notable exception was the encampment of Nathanael Greene’s Rhode Islanders. There, “proper tents” were arranged row on row like “the regular camp of the enemy…everything in the most exact English taste,” recorded Emerson approvingly. On the whole, however, he thought “the great variety” of the camps most picturesque.

  Others were considerably less charmed. The drunken carousing to be seen, the foul language to be heard were appalling to many, even among the soldiers themselves. “Wickedness prevails very much,” declared Lieutenant Joseph Hodgkins of Ipswich, Massachusetts.

  A veteran of Bunker Hill and a cobbler by trade, Hodgkins was thirty-two years old and a man, like many, who had already seen a good deal of trouble and sorrow in his life. His first wife and four of their five children had all died of disease before the war began. To the remaining child and to his second wife, Sarah Perkins, and the two children born of this second marriage, he was a devoted father and husband. Greatly concerned for their welfare and knowing her concern for him, he wrote to Sarah at every chance. But for now, as he told her, he had no time to be “pertickler” about details.

  A British ship’s surgeon who used the privileges of his profession to visit some of the rebel camps, described roads crowded with carts and wagons hauling mostly provisions, but also, he noted, inordinate quantities of rum—“for without New England rum, a New England army could not be kept together.” The rebels, he calculated, were consuming a bottle a day per man.

  To judge by the diary of an officer with the Connecticut troops at Roxbury, Lieutenant Jabez Fitch, who enjoyed a sociable drink, there was considerably more besides plain rum to be had. “Drank some grog,” he recorded at the close of one day, after a stop at a nearby tavern; “the gin sling passed very briskly,” reads another entry. “In the morning I attended the alarm post as usual…then down at Lt. Brewster’s tent to drink Ens. Perkins’ cherry rum, came back and eat breakfast….” He imbibed wine and brandy sling, and on an expedition “up into Cambridge town,” after a stop to sample “some flip” (a sweet, potent mix of liquor, beer, and sugar), he made for another tavern, the Punch Bowl, “where there was fiddling and dancing in great plenty…. I came home a little before daylight in.”

  Lieutenant Fitch was one of a number of veterans of the French and Indian War, an easygoing Norwich, Connecticut, farmer and the father of eight children. He enjoyed soldiering and felt so sure his fourteen-year-old son would, too, that he had brought the boy along with him. Lieutenant Fitch, an early member of the Sons of Liberty, had been one of the first to answer the call for reinforcements for Boston. Little seemed ever to bother him, though he did object to soldiers “dirty as hogs.” Much of his free time he spent writing in his diary or to his wife. The sound of British shells overhead was like that of a flock of geese, he wrote, and “has done more to exhilarate the spirits of our people than 200 gallons of New England rum.”

  For all its lack of ammunition, tents, and uniforms, the army was amply fed. Fresh produce in abundance and at low prices rolled into the camps all through summer and early fall. The men could count on meat or fish almost every day. Jabez Fitch wrote of enjoying fresh eggs, clams, apples, peaches, and watermelons, a “very good” breakfast of “warm bread and good camp butter with a good dish of coffee.”

  “a hearty dinner of pork and cabbage.” As yet, no one was complaining of a shortage of food.

  There had been sickness aplenty from the start, deadly “camp fever,” which grew worse as summer went on. Anxious mothers and wives from the surrounding towns and countryside came to nurse the sick and dying. “Your brother Elihu lies very dangerously sick with a dysentery…his life is despaired of,” wrote Abigail Adams from nearby Braintree to her husband John in Philadelphia. “Your mother is with him in great anguish.” Captain Elihu Adams, a farmer with a wife and three children, was one of several hundred who died of illness.

  “Camp fever” or “putrid fever” were terms used for the highly infectious, deadly scourges of dysentery, typhus, and typhoid fever, the causes of which were unknown or only partially understood. Dysentery had been the curse of armies since ancient times, as recorded by Herodotus. Typhus, characterized by high fever, severe headaches, and delirium, was carried by lice and fleas, which were a plague amid the army. (One soldier recorded seeing a dead body so covered with lice that it was thought the lice alone had killed the man.) Typhoid fever, also characterized by a raging fever, red rash, vomiting, diarrhea, and excruciating abdominal pain, was caused by the bacillusSalmonella typhosa in contaminated food or water, usually the result of too little separation between sewage and drinking water.

  And it was not the troops alone who suffered from camp fever. Many of those who came to nurse them were sickened, or carried the disease home, and thus it lay waste to one New England town after another. Of the parishioners of a single church in Danbury, Connecticut, more than a hundred would die of camp fever by November.

  “Infectious filth” was understood to be the killer. Cleanliness in person, clean cooking utensils, clean water and unspoiled meat and produce were seen as essential to the prolonged health of the army, and this was among the chief reasons for constant insistence on discipline and order, and especially with so many thousands encamped in such close company.

  As it was, open latrines were the worst of it, but there was also, as recorded in one orderly book, a “great neglect of people repairing to the necessaries.” Instead, they voided “excrement about the fields perniciously.” The smell of many camps was vile in the extreme.

  New England men were also averse to washing their own clothes, considering that women’s work. The British included women in their army—wives and other so-called camp followers, some of whom were prostitutes—who did the washing, but that was not the way with the New Englanders.

  The troops were in good spirits, but had yet to accept the necessity of order or obedience. Many had volunteered on the condition that they could elect their own officers, and the officers, in turn, were inclined out of laziness, or for the sake of their own popularity, to let those in the ranks do much as they pleased. Many officers had little or no idea of what they were supposed to do. “The officers in general,” remembered John Trumbull, “[were] quite as ignorant of military life as the troops.”

  Washington had declared new rules and regulations in force, insisting on discipline, and he made his presence felt by reviewing the defenses on horseback almost daily. “New lords, new laws,” observed Pastor Emerson. “New orders from his Excellency are read to the respective regiments every morning af
ter prayers. The strictest government is taking place.”

  Those who broke the rules were subjected to severe punishment or disgrace. They were flogged, or made to ride the “wooden horse,” or drummed out of camp. One man was whipped for “making a disturbance in the time of public worship,” another for desertion. Another received twenty “stripes” for striking an officer, another, thirty for damning an officer. But change was maddeningly slow in coming.

  As scathing as any eyewitness description was that provided by a precocious young New Englander of Loyalist inclinations named Benjamin Thompson, who, after being refused a commission by Washington, served in the British army, later settled in Europe, renamed himself Count Rumford, and ultimately became one of the era’s prominent men of science. Washington’s army, wrote Thompson, was “the most wretchedly clothed, and as dirty a set of mortals as ever disgraced the name of a soldier…. They would rather let their clothes rot upon their backs than be at the trouble of cleaning ’em themselves.” To this “nasty way of life” Thompson attributed all the “putrid, malignant and infectious disorders” that took such a heavy toll.

  His Loyalist bias notwithstanding, Thompson’s portrayal was largely the truth. Such British commanders as Burgoyne and Percy were hardly to be blamed for dismissing Washington’s army as “peasantry,” “ragamuffins,” or “rabble in arms.” Except for Greene’s Rhode Islanders and a few Connecticut units, they looked more like farmers in from the fields than soldiers.

  That so many were filthy dirty was perfectly understandable, as so many, when not drilling, spent their days digging trenches, hauling rock, and throwing up great mounds of earth for defense. At one point early in the siege there were 4,000 men at work on Prospect Hill alone. It was dirty, hard labor, and there was little chance or the means ever to bathe or enjoy such luxury as a change of clothes.

  Few of the men had what would pass for a uniform. Field officers were all but indistinguishable from the troops they led. Not only were most men unwashed and often unshaven, they were clad in a bewildering variety of this and that, largely whatever they, or others at home, had been able to throw together before they trudged off to war. (One Connecticut woman was reported to have “fitted out” five sons and eleven grandsons.) They wore heavy homespun coats and shirts, these often in tatters from constant wear, britches of every color and condition, cowhide shoes and moccasins, and on their heads, old broad-brimmed felt hats, weathered and sweat-stained, beaver hats, farmer’s straw hats, or striped bandannas tied sailor-fashion. The tricorn, a dressier hat, was more likely to be worn by officers and others of higher status, such as chaplains and doctors. Only here and there might an old regimental coat be seen, something left over from the French and Indian War.

  The arms they bore were “as various as their costumes,” mainly muskets and fowling pieces (in effect, shotguns), and the more ancient the gun, it seemed, the greater the owner’s pride in it. The most common and by far the most important was the flintlock musket, a single-shot, smooth-bore, muzzle-loading weapon that threw a lead ball weighing about an ounce and which could inflict terrible damage. The average musket measured 5 feet and weighed about 10 pounds. Though not especially accurate, it could be primed, loaded, fired, and rapidly reloaded and fired again. A good musket man could get off three to four rounds per minute, or a shot every fifteen seconds.

  The trouble now was that so many of the men, accustomed to firearms since childhood, used them any way they saw fit, almost any time they pleased—to start fires, for example, or blast away at wild geese.

  In order that officers could be distinguished from those in the ranks, Washington directed that major generals wear purple ribbons across their chests, brigadiers, pink ribbons. Field officers were to be identified by different-colored cockades in their hats. Sergeants were to tie a red cloth to their right shoulders. Washington himself chose to wear a light blue ribbon across his chest, between coat and waistcoat. But then there was never any mistaking the impeccably uniformed, commanding figure of Washington, who looked always as if on parade.

  The day he officially took command at Cambridge, July 3, had been marked by appropriate martial fanfare, “a great deal of grandeur,” as Lieutenant Hodgkins, the Ipswich cobbler, recorded, “one and twenty drummers and as many fifers a beating and playing round the parade [ground].” A young newly arrived doctor from Barnstable, James Thacher, assigned to the army’s hospital at Cambridge, described seeing the commander-in-chief for the first time:

  His Excellency was on horseback, in company with several military gentlemen. It was not difficult to distinguish him from all others. His personal appearance is truly noble and majestic, being tall and well proportioned. His dress is a blue coat with buff colored facings, a rich epaulet on each shoulder, buff underdress, and an elegant small sword, a black cockade in his hat.

  The great majority of the army were farmers and skilled artisans: shoemakers, saddlers, carpenters, wheelwrights, blacksmiths, coopers, tailors, and ship chandlers. Colonel John Glover’s regiment from Marblehead, who were destined to play as important a part as any, were nearly all sailors and fishermen.

  It was an army of men accustomed to hard work, hard work being the common lot. They were familiar with adversity and making do in a harsh climate. Resourceful, handy with tools, they could drive a yoke of oxen or “hove up” a stump or tie a proper knot as readily as butcher a hog or mend a pair of shoes. They knew from experience, most of them, the hardships and setbacks of life. Preparing for the worst was second nature. Rare was the man who had never seen someone die.

  To be sure, an appreciable number had no trade. They were drifters, tavern lowlife, some, the dregs of society. But by and large they were good, solid citizens—as “worthy people as ever marched out of step,” as would be said—married men with families who depended on them and with whom they tried to keep contact as best they could.

  It was the first American army and an army of everyone, men of every shape and size and makeup, different colors, different nationalities, different ways of talking, and all degrees of physical condition. Many were missing teeth or fingers, pitted by smallpox or scarred by past wars or the all-too-common hazards of life and toil in the eighteenth century. Some were not even men, but smooth-faced boys of fifteen or less.

  One of the oldest and by far the most popular, was General Israel Putnam, a hero of the Battle of Bunker Hill, who at fifty-seven was known affectionately as “Old Put.” Rough, “thick-set,” “all bones and muscles,” and leathery, with flowing gray locks and a head like a cannonball, he was a Pomfret, Connecticut, farmer who had survived hair-raising exploits fighting the French and Indians, shipwreck, even a face-to-face encounter with a she-wolf in her den, if the stories were to be believed. Old Put also spoke with a slight lisp and could barely write his name. But, as said, Old Put feared nothing.

  At the other extreme was little Israel Trask, who was all of ten. Like the son of Lieutenant Jabez Fitch, Israel had volunteered with his father, Lieutenant Jonathan Trask of Marblehead, and served as messenger and cook’s helper.

  John Greenwood, a fifer—one of the more than 500 fifers and drummers in the army—was sixteen, but small for his age and looked younger. Born and raised in Boston, he had grown up with “the troubles” always close to home. A young apprentice living in his house had been one of those killed in the Boston Massacre. Thrilled by the sound of the fifes and drums of the regulars occupying the city, John had somehow acquired “an old split fife,” upon which, after puttying up the crack, he learned to play several tunes before being sent to live with an uncle in Falmouth (Portland), Maine. In May 1775, hearing the news of Lexington and Concord, he had set off on foot with little more than the clothes on his back, his fife protruding from a front pocket. All alone he walked to Boston, 150 miles through what was still, much of the route, uninhabited wilderness. Stopping at wayside taverns, where troops were gathered, he would bring out the fife and play “a tune or two,” as he would later recall.


  They used to ask me where I came from and where I was going to, and when I told them I was going to fight for my country, they were astonished such a little boy, and alone, should have such courage. Thus by the help of my fife I lived, as it were, on what is usually called free quarters nearly upon the entire route.

  After reaching the army encampments, he was urged to enlist, with the promise of $8 a month. Later, passing through Cambridge, he learned of the battle raging at Bunker Hill. Wounded men were being laid out on the Common. “Everywhere the greatest terror and confusion seemed to prevail.” The boy started running along the road that led to the battle, past wagons carrying more casualties and wounded men struggling back to Cambridge on foot. Terrified, he wished he had never enlisted. “I could positively feel my hair stand on end.” But then he saw a lone soldier coming down the road.

  …a Negro man, wounded in the back of his neck, passed me and, his collar being open and he not having anything on except his shirt and trousers, I saw the wound quite plainly and the blood running down his back. I asked him if it hurt him much, as he did not seem to mind it. He said no, that he was only to get a plaster put on it and meant to return. You cannot conceive what encouragement this immediately gave me. I began to feel brave and like a soldier from that moment, and fear never troubled me afterward during the whole war.